Best Restaurants in Wichita


Food is essential, it provides us with all the energy and nutrients the body needs in order develop successfully. Though the main reason for eating is to provide the body with what it needs, when eating the right food your dining experience can be described as nothing less than magnificent. On an international scale, there is a wide list of restaurants that can provide outstanding dining experiences, and many of those restaurants can be found in Wichita.

• Abuelo’s 

Abuelo’s was established in 1989, by James Young, Chuck Anderson, and Dirk Rambo. At the time of its opening, the goal of the Abuelo’s goal was to serve delicious, original Mexican food at reasonable prices, in an environment where that was accommodating to guests of all ages and background. 
In 20012 decades after its establishment, Abuelo’s has 39 restaurants located in 13 states throughout the nation. Each Abuelo’s restaurant is designed as an open-air Mexican courtyard with a mix of both modern and traditional Mexican decor. 

On the Abuelo’s menu, there are items such as the Tapas and Small Bites, Appetizers and Dips, Salads and Soup, Traditional Tex Mex, House Specialties and a Children’s Menu. Some of their traditional Tex Mex includes seasoned ground beef enchiladas; Durango Burrito is a flour tortilla loaded with shredded beef and topped with chile con queso; and Mi Abuelo’s Manjari.

• Siena Tuscan Steakhouse

The Siena Tuscan Steakhouse offers a signature dining experience showcasing the cuisine of Tuscany. The Siena Tuscan Steakhouse is designed to allow their guest to get the most out of the natural light during the day and offers a subdued ambiance in the evening. 

The Siena Tuscan Steak house menu is divided into breakfast, brunch, lunch, happy hour, dinner, dessert, wine list, and cocktail list. Their dinner menu contains items such as Affettati Misti, which is served with chef’s selection of imported meats and cheeses, with grilled country bread and seasonal jam; the Toscana Salad, which is served with artisan greens, pancetta, chive, goat cheese, candied walnuts and roasted tomato vinaigrette; and berkshire pork tenderloin, which is served with English peas, baby Carrot, beluga lentils and speck. 

• IL Vicino Wood Oven Pizza

The founders and owners of the IL Vicino Wood Oven Pizza are Greg Atkin, Rick Post, and Tom White. The first on their now successful establishments was open on Nob Hill in 1992, at that time their menu was exclusively pizza. However, today their menu has expanded to include many Italian entrees. 

The IL Vicino Wood Oven Pizza wood-fire pizza features toppings such as goat cheese, fiery shrimp, and roasted chicken. Other items on their menu include calzones, Panini and piadine flatbread sandwiches, fresh signature salads, and baked lasagnas and pasta. 
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The IL Vicino Wood Oven Pizza has a menu option where you can build your own pizza. This option gives you the opportunity to choose a base of either tomato and mozzarella, san marzano tomato and mozzarella, pesto and mozzarella or alfredo. Then you get the option of choosing from a list of different toppings at different prices.